Now "Dat's" Cajun!

Cajun Family Traditions is part of the original Richard family that settled in Pointe de L' Eglise (Church Point, La.). To this day, they are dedicated to creating some of the finest smoked sausage and boudin in the area, continuing the legacy of Cajun cuisine.  

The Richard family's history with smoked sausage and boudin dates back many generations. Members of the family fondly recall their parents and grandparents hosting weekly boucherie gatherings with friends and neighbors to ensure everyone had ample local meat products for the week. In the 1950s, 'Ma-Mom' Celina Richard opened her store, and the Richard family's roots in Cajun traditions began to flourish from there.  

Lonnie Richard went on to establish Richard's Cajun Foods in 1981, operating it until 1996. After parting ways with Richard's Cajun Foods, the family made the decision to preserve their Cajun family tradition. Lonnie, alongside his brother Todd and Todd's son Benjamin, founded Cajun Family Traditions to share some of their family's best-kept secrets with the community!  

The Richard family continues to honor their ancestors' traditions, recognizing the quality of products that every Cajun desires and the essential smoke flavor that every enthuses for Cajun cuisine.  

Cajun Family Traditions — Now Dat's Cajun!